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New Year’s Eve
For info & bookings
CLICK HERE

Roman Charcuterie board (for two people)
€ 28
roman cheeses, roman cold cuts, roman ricotta, egg frittata with zucchini, roman mozzarella cheese, sweet olives from palombara sabina, coppiette romane
The Meat Eater Platter (for two people)
€ 26
our cold cuts & cured meats – prosciutto d’amatrice, salame cicolana, lonza, fegatello, spianata dorce, coppiette romane
Mixed plate of Local Cheese with honey (for two people)
€ 26
THE FRESH ONES roman sheep’s ricotta, little “cherry” balls of roman fior di latte; CLASSIC AGED CHEESES gran cacio etrusco fulvi, rustico de roma, Giovanni pietro; FLAVOURED CHEESES abatino with pears, With wine must, With black truffle
Veggie Platter (for two people)
€ 24
egg frittata with zucchini, sweet olives from palombara sabina, pecorino romano DOP, roman ricotta, chicory with garlic, olive oil, & chili pepper
Slices of Prosciutto Ham & Roman Mozzarella Cheese
€ 13
Egg Frittata with Zucchini
€ 13
Slices of Prosciutto Ham
€ 12

Tasting of Oxtail in Tomato Sauce
€ 8
Tasting of Roman-Style Pork & Beans
€ 8
Tasting of Roman Beef Tripe
€ 8
Tasting of Coppiette Romane
€ 8
Tasting of Egg Frittata with Zucchini
€ 7
Tasting of Pecorino Romano DOP Aged 12/14 months
€ 7
Tasting of Roman Ricotta de Pecora
€ 7
Tasting of Roman Mozzarella Cheese
€ 6
Tasting of Sweet Olives from Palombara Sabina
€ 6

The Infamous Platter with Four of Our Best First Courses for two people, and few have finished it all alone!
€ 48
fettuccine rugantino, spaghettoni cacio e pepe, rigatoni carbonara, mezze maniche amatriciana
Rugantino
€ 16
Fettuccini Pasta with Pork Cheek, Chicory, & Pecorino Cheese
Cacio e Pepe
€ 16
Spaghettoni Pasta with Pecorino Cheese & Black Pepper
Carbonara
€ 16
Rigatoni Pasta with Pork Cheek, Egg, Pecorino Cheese, & Black Pepper
Amatriciana
€ 16
Mezze Maniche Pasta with Tomato Sauce, Pork Cheek, Pecorino Cheese, & Black Pepper
Ravioli filled with Ricotta & Limone in a Butter & Sage sauce
€ 18
Ravioli filled with Ricotta & Spinach in Tomato Sauce
€ 18
Ravioli filled with Artichokes topped with Cherry Tomato, Pork Cheek & Salted Ricotta
€ 20

Tasting Trio of Seconds
€ 24
tasting of coda, tasting of trippa, tasting of roman-style pork & beans
Abbacchio
€ 23
Traditional Roman Cut Grilled Lamb
Sartimbocca
€ 22
Slices of Veal with Sage & Slices of Prosciutto Ham
Coda ‘a Vaccinara
€ 22
Oxtail in Tomato Sauce
Trippa ‘a Romana
€ 19
Traditional Roman Beef Tripe
Filet (250g)
€ 27
Sliced Beef (300g) with Rucola & Slices of Pecorino Cheese
€ 26
Steak (300g)
€ 24

Meatball Platter
€ 27
no pasta – two ‘a rugantino meatballs, two cacio e pepe meatballs, two amatriciana meatballs
‘a Rugantino
€ 22
with Pork Cheek, Chicory & Pecorino Cheese – no pasta
ar Cacio e Pepe
€ 22
Meatballs with Pecorino Cheese & Black Pepper Sauce – no pasta
ar Sugo de Amatriciana
€ 22
Meatballs with Pork Cheek & Tomato Sauce – no pasta

Trio of Side Dishes (seasonal)
€ 21
roman artichoke with mint & roman mint, fresh chicory salad with anchovy sauce, chicory with garlic, olive oil & chili pepper
Roman Artichoke with Mint & Roman Mint (seasonal)
€ 7
Fresh Chicory Salad with Anchovy Sauce (seasonal)
€ 7
Chicory with Garlic, Olive Oil, & Chili Pepper
€ 7
Roasted Potatoes
€ 7
Small Mixed Salad
€ 7

Dessert Platter with our Amaro (for two people)
€ 20
Tiramisù
€ 7
Ricotta & Cherry Tart
€ 7
Roman Ricotta with Sugar & Cocoa
€ 7
Pistachio Cream with Chocolate
€ 7
Limoncello Mousse
€ 7
Red Wine Cookies
€ 7