

menu
Roman Charcuterie board (for two people)
€ 26
roman cheeses, roman cold cuts, roman ricotta, egg frittata with zucchini, roman mozzarella cheese, sweet olives from palombara sabina, coppiette romane
The Meat Eater Platter (for two people)
€ 24
our cold cuts & cured meats - prosciutto d'amatrice, salame cicolana, lonza, fegatello, spianata dorce, coppiette romane
Mixed plate of Local Cheese with honey (for two people)
€ 24
depending on the availability from our producers: roman ricotta (sheep's milk), ciliegine de fior de latte romano (roman mozzarella cheese); AGED 30/45 DAYS: lucifero ar pepe nero fulvi or abatino a le pere deroma or abbazia de farfa ar pistacchio deroma, lucifero rosso fulvi or eros piccante deroma; AGED 60/90 DAYS: cacio re fulvi or giovanni pietro deroma; AGED 120/150 DAYS: gran cacio etrusco fulvi or er cacio deroma, artigiano fulvi or rustico deroma
Veggie Platter (for two people)
€ 20
egg frittata with zucchini, sweet olives from palombara sabina, pecorino romano DOP aged 12/14 months, roman ricotta (sheep’s milk)
Slices of Prosciutto Ham & Roman Mozzarella Cheese
€ 12
Egg Frittata with Zucchini
€ 12
Slices of Prosciutto Ham
€ 12

Tasting of Oxtail in Tomato Sauce
€ 8
Tasting of Roman-Style Pork & Beans
€ 8
Tasting of Roman Beef Tripe
€ 7
Tasting of Coppiette Romane
€ 7
Tasting of Egg Frittata with Zucchini
€ 7
Tasting of Pecorino Romano DOP Aged 12/14 months
€ 6
Tasting of Roman Ricotta de Pecora
€ 6
Tasting of Roman Mozzarella Cheese
€ 5
Tasting of Sweet Olives from Palombara Sabina
€ 5

The Infamous Platter with Four of Our Best First Courses for two people, and few have finished it all alone!
€ 45
fettuccine rugantino, spaghettoni cacio e pepe, rigatoni carbonara, mezze maniche amatriciana
Rugantino
€ 15
Fettuccini Pasta with Pork Cheek, Chicory, & Pecorino Cheese
Cacio e Pepe
€ 15
Spaghettoni Pasta with Pecorino Cheese & Black Pepper
Carbonara
€ 15
Rigatoni Pasta with Pork Cheek, Egg, Pecorino Cheese, & Black Pepper
Amatriciana
€ 15
Mezze Maniche Pasta with Tomato Sauce, Pork Cheek, Pecorino Cheese, & Black Pepper
Sugo de Coda
€ 14
Rigatoni Pasta with Oxtail Tomato Sauce
Gricia
€ 14
Mezze Maniche Pasta with Pork Cheek, Pecorino Cheese, & Black Pepper €
Fettuccini Pasta with Tomato Sauce
€ 13
Rigatoni with Olive Oil & Pecorino Cheese
€ 12

Tasting Trio of Seconds
€ 24
tasting of coda, tasting of trippa, tasting of roman-style pork & beans
Abbacchio
€ 21
Traditional Roman Cut Grilled Lamb
Sartimbocca
€ 20
Slices of Veal with Sage & Slices of Prosciutto Ham
Coda 'a Vaccinara
€ 20
Oxtail in Tomato Sauce
Pollo co li Peperoni
€ 18
Chicken with Peppers in a Tomato Sauce
Trippa 'a Romana
€ 18
Traditional Roman Beef Tripe
Ovo ‘n Trippa
€ 18
Egg Frittata in Tomato Sauce with Mint, Pecorino Cheese, & Black Pepper

Meatball Platter
€ 26
no pasta - two 'a rugantino meatballs, two cacio e pepe meatballs, two amatriciana meatballs
'a Rugantino
€ 20
with Pork Cheek, Chicory & Pecorino Cheese - no pasta
ar Cacio e Pepe
€ 20
Meatballs with Pecorino Cheese & Black Pepper Sauce - no pasta
ar Sugo de Amatriciana
€ 20
Meatballs with Pork Cheek & Tomato Sauce - no pasta

Trio of Side Dishes
€ 21
roman artichoke with mint & roman mint, fresh chicory salad with anchovy sauce, chicory with garlic, olive oil & chili pepper
Roman Artichoke with Mint & Roman Mint
€ 7
Fresh Chicory Salad with Anchovy Sauce
€ 7
Chicory with Garlic, Olive Oil, & Chili Pepper
€ 6
Roasted Potatoes
€ 6
Small Mixed Salad
€ 6

Dessert Platter with our Amaro (for two people)
€ 20
Tiramisù
€ 7
Ricotta & Cherry Tart
€ 7
Roman Ricotta with Sugar & Cocoa
€ 7
Pistachio Cream with Chocolate
€ 7
Limoncello Mousse
€ 7
Red Wine Cookies
€ 7

Menu speciale
Descrizione del menu
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descrizione
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descrizione
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Call for information
+39 065818517
where we are
Via della Lungaretta 54
00153 Roma Italia
Opening times
from Friday to Monday
from 12.30 to 15.30
and from 19.30 to 23.30
from Tuesday to Thursday
from 19.30 to 23.30