menu
Roman Charcuterie board (for two people)
€ 26
roman cheeses, roman cold cuts, roman ricotta, egg frittata with zucchini, roman mozzarella cheese, sweet olives from palombara sabina, coppiette romane
The Meat Eater Platter (for two people)
€ 24
our cold cuts & cured meats - prosciutto d'amatrice, salame cicolana, lonza, fegatello, spianata dorce, coppiette romane
Mixed plate of Local Cheese with honey (for two people)
€ 24
depending on the availability from our producers: roman ricotta (sheep's milk), ciliegine de fior de latte romano (roman mozzarella cheese); AGED 30/45 DAYS: lucifero ar pepe nero fulvi or abatino a le pere deroma or abbazia de farfa ar pistacchio deroma, lucifero rosso fulvi or eros piccante deroma; AGED 60/90 DAYS: cacio re fulvi or giovanni pietro deroma; AGED 120/150 DAYS: gran cacio etrusco fulvi or er cacio deroma, artigiano fulvi or rustico deroma
Veggie Platter (for two people)
€ 20
egg frittata with zucchini, sweet olives from palombara sabina, pecorino romano DOP aged 12/14 months, roman ricotta (sheep’s milk)
Slices of Prosciutto Ham & Roman Mozzarella Cheese
€ 12
Egg Frittata with Zucchini
€ 12
Slices of Prosciutto Ham
€ 12
Tasting of Oxtail in Tomato Sauce
€ 8
Tasting of Roman-Style Pork & Beans
€ 8
Tasting of Roman Beef Tripe
€ 7
Tasting of Coppiette Romane
€ 7
Tasting of Egg Frittata with Zucchini
€ 7
Tasting of Pecorino Romano DOP Aged 12/14 months
€ 6
Tasting of Roman Ricotta de Pecora
€ 6
Tasting of Roman Mozzarella Cheese
€ 5
Tasting of Sweet Olives from Palombara Sabina
€ 5
The Infamous Platter with Four of Our Best First Courses for two people, and few have finished it all alone!
€ 45
fettuccine rugantino, spaghettoni cacio e pepe, rigatoni carbonara, mezze maniche amatriciana
Rugantino
€ 15
Fettuccini Pasta with Pork Cheek, Chicory, & Pecorino Cheese
Cacio e Pepe
€ 15
Spaghettoni Pasta with Pecorino Cheese & Black Pepper
Carbonara
€ 15
Rigatoni Pasta with Pork Cheek, Egg, Pecorino Cheese, & Black Pepper
Amatriciana
€ 15
Mezze Maniche Pasta with Tomato Sauce, Pork Cheek, Pecorino Cheese, & Black Pepper
Sugo de Coda
€ 14
Rigatoni Pasta with Oxtail Tomato Sauce
Gricia
€ 14
Mezze Maniche Pasta with Pork Cheek, Pecorino Cheese, & Black Pepper €
Fettuccini Pasta with Tomato Sauce
€ 13
Rigatoni with Olive Oil & Pecorino Cheese
€ 12
Tasting Trio of Seconds
€ 24
tasting of coda, tasting of trippa, tasting of roman-style pork & beans
Abbacchio
€ 21
Traditional Roman Cut Grilled Lamb
Sartimbocca
€ 20
Slices of Veal with Sage & Slices of Prosciutto Ham
Coda 'a Vaccinara
€ 20
Oxtail in Tomato Sauce
Pollo co li Peperoni
€ 18
Chicken with Peppers in a Tomato Sauce
Trippa 'a Romana
€ 18
Traditional Roman Beef Tripe
Ovo ‘n Trippa
€ 18
Egg Frittata in Tomato Sauce with Mint, Pecorino Cheese, & Black Pepper
Meatball Platter
€ 26
no pasta - two 'a rugantino meatballs, two cacio e pepe meatballs, two amatriciana meatballs
'a Rugantino
€ 20
with Pork Cheek, Chicory & Pecorino Cheese - no pasta
ar Cacio e Pepe
€ 20
Meatballs with Pecorino Cheese & Black Pepper Sauce - no pasta
ar Sugo de Amatriciana
€ 20
Meatballs with Pork Cheek & Tomato Sauce - no pasta
Trio of Side Dishes
€ 21
roman artichoke with mint & roman mint, fresh chicory salad with anchovy sauce, chicory with garlic, olive oil & chili pepper
Roman Artichoke with Mint & Roman Mint
€ 7
Fresh Chicory Salad with Anchovy Sauce
€ 7
Chicory with Garlic, Olive Oil, & Chili Pepper
€ 6
Roasted Potatoes
€ 6
Small Mixed Salad
€ 6
Dessert Platter with our Amaro (for two people)
€ 20
Tiramisù
€ 7
Ricotta & Cherry Tart
€ 7
Roman Ricotta with Sugar & Cocoa
€ 7
Pistachio Cream with Chocolate
€ 7
Limoncello Mousse
€ 7
Red Wine Cookies
€ 7
Menu speciale
Descrizione del menu
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descrizione
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descrizione
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Call for information
+39 065818517
where we are
Via della Lungaretta 54
00153 Roma Italia
Opening times
from Monday to Sunday
from 12.30 to 15.30
and from 19.30 to 23.30